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| L-R : Head of Sustainability Services, Ernest & Young Nigeria, Joseph Owolabi; Corporate Relations Director, Guinness Nigeria Plc, Sesan Sobowale; Head, Sustainability Centre, Lagos Business School, Dr. Ijeoma Nwagwu; Global Sustainable Development Director, Diageo Plc, David Croft and Head of Governance, Water Aid Nigeria,Tolani Busari at the launch of Guinness Nigeria 2016 Sustainability Report which held at the Ikeja Brewery in Lagos |
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| L-R : Head of Governance, Water Aid Nigeria, Tolani Busari; Corporate Relations Director, Guinness Nigeria Plc, Sesan Sobowale; Head, Sustainability Centre, Lagos Business School, Dr. Ijeoma Nwagwu; and Global Sustainable Development Director, Diageo Plc, David Croft at the launch of Guinness Nigeria 2016 Sustainability Report which held at the Ikeja Brewery in Lagos |
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| L-R : Company Secretary, Guinness Nigeria, Rotimi Odusola; Head of Sustainability Services, Ernest & Young Nigeria, Joseph Owolabi; Corporate Relations Director, Guinness Nigeria Plc, Sesan Sobowale; Global Sustainable Development Director, Diageo Plc, David Croft and Country Head, Water Health, Vinod Kumar at the launch of Guinness Nigeria 2016 Sustainability Report which held at the Ikeja Brewery in Lagos |
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